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Addicted to BBQ :: BBQ Books You Got To Have :: The ones you can't live without :: "Taming the Flame"
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 "Taming the Flame"
« Thread Started on Jan 31, 2006, 1:26pm »

"Taming the Flame", by Elizabeth Karmel, a Primo Oval owner.

http://www.primogrill.com/recipes.html

Lotsa good recipes :P
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 Re: "Taming the Flame"
« Reply #1 on Feb 1, 2006, 2:45pm »

your right i have that book there is alot
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 Re: "Taming the Flame"
« Reply #2 on Feb 1, 2006, 3:01pm »


Quote:
your right i have that book there is alot


I have a problem with her feelings on gas/propane*, but hey...anyone that owns a ceramic can't be all bad :o

* I know I know...we've all been there ::)
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"Ham and eggs. A day's work for a chicken, a lifetime commitment for a pig."


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 Re: "Taming the Flame"
« Reply #3 on Feb 2, 2006, 8:46am »

true ;D
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