Joined: Jun 2004 Gender: Male Posts: 248 Location: Atlanta, GA Karma: 7
Grilled Garlic Chicken Pasta with Prosciutto « Thread Started on Feb 12, 2006, 9:37pm »
Swipped it from FoodTV...
Replaced chiles and peppers with mushrooms and artichoke hearts-
1/4 cup olive oil 1/4 cup minced garlic 5 tomatoes, seeded and chopped 4 ounces prosciutto, cut into small pieces 4 chicken breasts, grilled and cut into strips or cubes 2 pounds 2 tablespoons butter 1/2 cup fresh basil, sliced into small strips 3/4 pound linguine 1/2 cup grated fresh Parmesan or Romano 5 roasted pasilla chiles, peeled, seeded and cut into strips 2 roasted red peppers, peeled, seeded cut into strips Fresh basil, chiffonade for garnish
Heat oil in a large skillet and saute garlic until soft and light brown. Add tomatoes, proscuitto, chicken and butter; saute for about 5 to 10 minutes. Add basil, and saute for another 5 minutes. In a stockpot, bring water to boil and cook linguine until firm, al dente. Drain pasta and transfer to a bowl, add the chicken/tomato mixture, chiles, roasted peppers, and grated cheese; toss gently to combine.
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