Addicted to BBQ :: General :: Ideas for new topics :: Iron BBQ'ers....secret ingredient Author Topic: Iron BBQ'ers....secret ingredient (Read 368 times)
Rumrunner Global Moderator member is offline Damm fresh chicken Joined: Jun 2004 Gender: Male Posts: 1,825 Location: Ft. Myers, Fl Karma: 22Iron BBQ'ers....secret ingredient « Thread Started on Jun 3, 2005, 5:58pm »
Saw this mentioned on another board. How's about each day some one mentions a 'secret' ingredient.....meat, poultry, fish or veggie.....and everyone else comes up with the ideas for the recipes and cook? No winner, no loser...just a way of exercising the old brain, learning something and most of all, having fun. Whaddy'a think?
Websitehttp://www.Ask-A-Butcher.com Meat and More, plus BLOGhttp://askabutcher.proboards42.com/ Your SWFLA Primo Connectionhttp://winklerhouse.tripod.com/askabutcher/id10.html "Ham and eggs. A day's work for a chicken, a lifetime commitment for a pig."
Egg Master Administrator member is offline HAPPY Q'ing!!! Joined: Jun 2004 Gender: Male Posts: 2,860 Location: Gainesville, Georgia Karma: 24Re: Iron BBQ'ers....secret ingredient « Reply #1 on Jun 3, 2005, 7:04pm »
Suits me.
Jeff Some people say BBQ is in the blood, if thats true my blood must be BBQ sauce.
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